Cookery Book

Cookery Book

by Mary Hart

>>>DOWNLOAD BOOK Cookery Book

Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants;
stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of
sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form
into cylinders. Dip in beaten egg and fine bread-crumbs and fry a
golden brown. Sprinkle with pulverized sugar and put some red currant
jelly on top and serve.

Cookery Book Mary Hart

Mary  Hart

Middletown, NYHer extraordinary run as co-host of "Entertainment Tonight" for 30 years ... 26 Jan 2017 ..
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